Organic Palm Oil/Shorteninggranic Palm Shortening/Oil
With naturally high levels of antioxidants (tocopherols and tocotrienols), Organic Palm Oils and Shortening provide food manufacturers Organic solutions for enhancing the nutritional value of their finished products:
- Trans-fat free, not hydrogenated
- Rich in Vitamin E antioxidant complex (tocotrienols & tocopherols)
- Processed using only steam and pressure
- No chemical solvents
- Balanced fat profile
- Neutral flavor
- Stability against heat and oxidation
- Clean label statement
PALM FRUIT TRANS - FAT FREE SHORTENING
Flavor-neutral, with no trans-fatty acids and produced without hydrogenation, Palm Shortening is a versatile ingredient well-suited for organic food processing. Solid at room temperature, it can be used as a creaming agent for various food spreads. Palm Shortening also provides a light flaky texture when used in baked goods including crackers, cookies, biscuits, pie and tart shells and breads. Made from a blend of Palm Fruit Stearin and Palm Olein.
PALM FRUIT EXTRA VIRGIN OIL
Offering a distinctive flavor to foods, Palm Extra Virgin Oil is popular for cooking. It retains the natural orange color of the palm fruit and its natural aroma.
PALM FRUIT OIL RBD
Palm Fruit Oil RBD is flavor neutral and will not compromise taste. Used in frying, baking, cooking, ice-creams, soaps and cosmetics.
Palm Olein’s high temperature stability makes it more reusable and cost-effective than other oils for deep-frying. Perfect for snack foods, potato chips and instant noodles.
PALM FRUIT STEARIN
With a high melting point, Palm Stearin is used in the preventing oil separation in spreads such as margarine and nut butters. It is usable in coatings in the confectioneries. Appropriate for the production of cosmetics.
PALM KERNEL OIL
Versatile, Palm Kernel Oil can be used for coatings in the production of food products or in consumer products including cosmetics.
Certified by IBD Brazil as NOP & EU Organic and EcoSocial. The EcoSocial certification verifies through an audit that the food producer adheres to the practices of fair relations in trading socially and environmentally certified products. The audit ensures the producer invests in programs benefitting human and social development of its employees, farmers and neighborhood communities, as well positive environmental conservation.