Alterna Gluten-Free Flours

Developed in-house by N2 Ingredients' R&D team, ALTERNA is the gluten-free alternative to wheat and other gluten-containing flours and grains. Specially designed to replace flour in traditional bakery and other food products, ALTERNA offers a competitive edge and commercial marketability.

  • ALTERNA meets FDA and CFIA standards
  • All raw materials are sourced from gluten-free, dairy-free and nut-free facilities
  • Cor Kosher Certified
  • N2 Ingredients’ blending procedure guarantees a uniform no-shear blend
  • Able to be customized for specific customer requirements
  • Low Protein
  • 22.5 KG Bags (Customizable packaging available)

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