Developed in-house by N2 Ingredients R&D team, ALTERNA is the gluten-free alternative to wheat and other gluten-containing flours and grains. Specially designed to replace flour in traditional bakery and other food products, ALTERNA offers a competitive edge and commercial marketability.
- ALTERNA meets FDA and CFIA standards
- All raw materials are sourced from gluten-free, dairy-free and nut-free facilities
- Kosher certified
- N2 Ingredients’ blending procedure guarantees an uniform no-shear blend
- Able to be customized for specific customer requirements
Unitized packaging available