Alterna

Developed in-house by N2 Ingredients R&D team, ALTERNA is the gluten-free alternative to wheat and other gluten-containing flours and grains. Specially designed to replace flour in traditional bakery and other food products, ALTERNA offers a competitive edge and commercial marketability.

• ALTERNA meets FDA and CFIA standards
• All raw materials are sourced from gluten-free, dairy-free and nut-free facilities
• Kosher certified
• N2 Ingredients’ blending procedure guarantees an uniform no-shear blend
• Able to be customized for specific customer requirements

Unitized packaging available

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