Organic Agave Syrup

Organic Agave Syrup is an all-natural sweetener extracted from the core of the Agave plant. Using a gentle enzymatic process which converts polyfructose into a simple fructose syrup. Agave Syrup is non-crystallizing making it a perfect sweetener for beverages, fresh-fruit, cereals and sauces.

Acting as a humectant, Agave Syrup locks in moisture to enhance texture and extend shelf life in baked goods. Certified Organic by Quality Assurance International.

  • Shelf life of two years minimum if stored in a cool, dry environment
  • Easily used as a one-for-one replacement for sugar
  • Easy to pour at room temperature
  • Glycemic index of 39 or less provides natural sweetness without the blood sugar spike or “sugar rush”