N2 Ingredients blends innovation and technology to develop gluten-free product with a competitive edge
N2 Ingredients, announces the launch of ALTERNA, the gluten-free alternative to wheat and other gluten-containing flours and grains. Specially designed to replace flour in traditional bakery and other food products, ALTERNA offers a competitive edge and commercial marketability. “Our customers’ operating challenges were a driver in our R&D” explains Bob Crane, president, N2 Ingredients. “By developing customized formulations, we’ve given manufacturers that are typically limited by their conventional processing, a profitable and relevant line-extension in gluten-free.”[ READ MORE >>> ]
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- N2 Ingredients blends innovation and technology