N2 Ingredients blends innovation and technology to develop gluten-free product with a competitive edge
N2 Ingredients, announces the launch of ALTERNA, the gluten-free alternative to wheat and other gluten-containing flours and grains. Specially designed to replace flour in traditional bakery and other food products, ALTERNA offers a competitive edge and commercial marketability. “Our customers’ operating challenges were a driver in our R&D” explains Bob Crane, president, N2 Ingredients. “By developing customized formulations, we’ve given manufacturers that are typically limited by their conventional processing, a profitable and relevant line-extension in gluten-free.”
[ READ MORE >>> ]ADDITIONAL PRESS
- N2 Ingredients is the exclusive distributor of Organic Coconut Palm Sugar and Nectar in Canada.
- Watch president, Bob Crane interviewed as recipient of PROFIT 100 Fastest Growing Canadian Companies
- N2 named on the 2010 PROFIT 100 Fastest-Growing Companies
- N2 launches multi-purpose gluten-free blend
- N2 Ingredients blends innovation and technology